From Grass Fed to Grain Fed, Angus to Wagyu, there’s a lot to be learned about quality beef cuts and what sets them apart. Our trade Butchers can help you pick the perfect steak, slice to order and help with seasoning and cooking advice. Wherever possible we source our meats locally with local free-range Chicken and Queensland Pork, or from the places where they do it best like our award winning Tasmanian Lamb. We maintain close relationships with all of our suppliers so put us to the test next time you’re instore, we’ll always be able to tell you where our meats are from and what makes them a cut above the rest. You’ll also find some great gourmet items all made by hand and a range of fresh Australian seafood including Salmon, prawns, cod, tuna and swordfish and more.
Our range of delicious sausages are all hand made from quality Australian meats, in-store by our butchery team. We also make sure that each and every flavour in our range of Chicken, Beef, Lamb and Pork flavours are 100% Gluten Free.
As any good butcher will tell you, sharp knives are essential. Next time you’re making a purchase with our butchery bring in a knife and we’ll be happy to sharpen it up for you free of charge.
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